Burger King French Toast Sticks
Burger King French Toast Sticks are crispy with a touch of cinnamon flavor.
Servings 2 servings
Calories 408kcal
Ingredients
- 3 1/2 tablespoons whole milk
- 2 egg yolks
- 1 teaspoon all-purpose flour
- 1/16 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 teaspoon cinnamon sugar
- 2 slices bread Texas toast or crustless bread recommended
- vegetable oil for frying
Instructions
- In a small bowl mix together milk, 2 egg yolks, flour, salt, cinnamon sugar, and nutmeg. Whisk together until the mixture is smooth.
- Cut each slice of bread into thirds.
- In a small skillet add enough vegetable oil to cover the bottom ¼ inch of the pan in oil. Heat on medium to medium high. When the oil is hot, quickly dunk the bread sticks into the batter. Do not saturate the bread, just lightly coat it.
- Place the battered sticks into the hot oil, cook for 1 to 2 minutes or until the sticks begin to turn brown, flip, and cook on the other side for about 30 seconds to 1 minute. Remove sticks from the skillet. Serve with maple syrup.
Recipe Tips
I recommend that you let your bread dry out a bit, so it isn’t super soft. The crustless bread seems to be a bit drier and it is easier to cut.
Nutrition
Calories: 408kcal | Carbohydrates: 19g | Protein: 7g | Fat: 35g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 198mg | Sodium: 238mg | Potassium: 106mg | Fiber: 1g | Sugar: 5g | Vitamin A: 303IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 2mg
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