Carnival Chocolate Melting Cake (Chocolate Lava Cake)
Indulge in the rich, gooey Carnival Cruise Line Chocolate Melting Cake at home with this easy recipe. Perfect for chocolate lovers, these individual lava cakes are sure to impress your family and guests. Follow our tips for the best results!
Servings 4
Calories 759kcal
Ingredients
- 2 teaspoons butter for ramekins
- 6 ounces butter
- 6 ounces baking chocolate (ideally 60% cacao)
- 2 whole eggs
- 2 egg yolks
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 2 tablespoons powdered sugar
Instructions
- Spread butter in ramekins to grease the dishes.
- In a small bowl melt together chocolate and butter in the microwave. Melt for 30 seconds and stir, and repeat until chocolate and butter are melted.
- Whisk together eggs, egg yolks, and sugar until they are lighter in color and foamy.
- Add melted chocolate to the egg mixture.
- Stir in vanilla extract, salt, and flour.
- Pour batter into the ramekins.
- Cover dishes with plastic and refrigerate for 30 minutes. You can refrigerate these for up to 4 hours.
- Bake at 350 degrees for approximately 12 to 15 minutes. The tops will be firm, but the insides will be melting.
- Dust with powdered sugar and serve with a scoop of ice cream if desired.
Video
Nutrition
Calories: 759kcal | Carbohydrates: 60g | Protein: 9g | Fat: 61g | Saturated Fat: 37g | Cholesterol: 184mg | Sodium: 509mg | Potassium: 393mg | Fiber: 7g | Sugar: 41g | Vitamin A: 1245IU | Calcium: 65mg | Iron: 8.2mg
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