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homemade Casa Ole creamy Mexican green sauce and tortilla chips.
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5 from 3 votes

Casa Ole Green Sauce Easy Copycat Recipe

Creamy avocado dip that tastes just like Casa Ole's famous green sauce! Perfect for chips, tacos, and salads.
Course Sauces
Cuisine Mexican
Keyword Avocado Crema, Casa Ole Green Sauce, Creamy Mexican Green Sauce
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Calories 107.54kcal
Author Stephanie Manley

Ingredients

  • 3 ounces cream cheese
  • 4 avocados
  • 1 teaspoon lemon juice
  • 1 tablespoon garlic powder
  • 1 tablespoon pickled jalapeno peppers
  • 2 tablespoons chopped fresh cilantro
  • 2 cups sour cream
  • 2 teaspoons salt
  • 1 10-ounce can Rotel diced tomatoes & green chilies
  • 1 4-ounce can diced green chilies

Instructions

  • In a food processor, combine cream cheese, avocados, lemon juice, garlic powder, jalapenos, cilantro, salt, and sour cream. Process until smooth.
  • Add the Rotel tomatoes and green chilies. Pulse several times to finish the sauce.
  • Serve with tortilla chips.

Nutrition

Calories: 107.54kcal | Carbohydrates: 4.8g | Protein: 1.46g | Fat: 9.88g | Saturated Fat: 3.57g | Cholesterol: 13.73mg | Sodium: 240.29mg | Potassium: 230.19mg | Fiber: 2.6g | Sugar: 1.46g | Vitamin A: 236.53IU | Vitamin C: 5.76mg | Calcium: 33.59mg | Iron: 0.41mg
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