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cheesy sour cream baked pork chop and roasted broccoli on a plate
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5 from 5 votes

Cheesy Sour Cream Baked Pork Chops

Tender pork chops baked with sour cream and melted cheese for an easy low carb dinner that stays juicy and full of flavor.
Course Main Course
Cuisine American
Keyword Baked Pork Chops, Keto, Low Carb
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 376kcal
Author Stephanie Manley

Ingredients

  • 1 1/2 pounds pork chops
  • 1 teaspoon seasoned salt or salt and pepper
  • 1/2 cup sour cream
  • 1/2 cup shredded Cheddar cheese

Instructions

  • Preheat oven to 350 degrees.
  • Place pork chops on a baking sheet or into a 9 x 13-inch baking dish. Season with seasoned salt or salt and pepper. 
  • Add 2 tablespoons of sour cream to each pork chop. Spread evenly over pork chop to over the meat. 
  • Add a small sprinkle of cheese to the pork chop.
  • Bake for 20 to 25 minutes.

Nutrition

Calories: 376kcal | Carbohydrates: 1g | Protein: 40g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 143mg | Sodium: 773mg | Potassium: 688mg | Sugar: 0g | Vitamin A: 320IU | Vitamin C: 0.2mg | Calcium: 145mg | Iron: 1mg
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