Chili's Roasted Street Corn
You can make delicious Mexican street corn like Chili's with this easy copycat recipe.
Servings 4
Calories 185kcal
Ingredients
- 4 ears corn shucked and silks removed
- 4 tablespoons butter melted
- 1/4 teaspoon paprika plus an extra pinch for the mayonnaise
- 1/4 teaspoon chili powder
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons freshly squeezed lime juice
- 2 tablespoons cotija cheese
- 2 tablespoons minced cilantro
Instructions
- Preheat the oven to 425°F.
- In a small bowl, combine the melted butter, paprika, and chili powder.
- Place 4 pieces of aluminum foil on the countertop, large enough to wrap each ear of corn. Place an ear of corn on each piece of foil and spoon 2 to 3 teaspoons of seasoned butter over each ear of corn. Wrap the corn with the foil.
- Place the wrapped corn on a baking sheet and bake for 30 minutes, until the corn has browned slightly.
- While the corn is cooking, combine the mayonnaise, sour cream, lime juice, and a tiny pinch of paprika in a small bowl. Mix well.
- Remove the corn from the foil and spread the mayonnaise over the corn. Sprinkle with cotija cheese and cilantro.
Video
Nutrition
Calories: 185kcal | Carbohydrates: 1g | Protein: 2g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 44mg | Sodium: 236mg | Potassium: 30mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 0.1mg
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