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Homemade copycat Chinese Buffet Seafood Delight Bake crab casserole on a plate.
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4.78 from 22 votes

Chinese Baked Lobster and Crab Casserole

Recreate this staple of most Chinese food buffets.
Course Main Course
Cuisine Chinese
Keyword Chinese Buffet Seafood Bake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 634kcal
Author Stephanie Manley

Ingredients

  • 12 ounces imitation crab meat
  • 12 ounces imitation lobster meat
  • 6 ounces shrimp
  • 1 cup mayonnaise
  • 2 tablespoons sliced green onions
  • 1/2 cup mozzarella cheese

Instructions

  • Preheat the oven to 350°F.
  • In a medium-sized bowl combine the imitation crab and lobster meat with the shrimp and mayonnaise. Stir well. Then fold in the sliced green onions.
  • Transfer the mixture into a 1-quart baking dish sprayed with non-stick spray, top with the mozzarella, and bake for 25 to 30 minutes.

Video

Nutrition

Calories: 634kcal | Carbohydrates: 30g | Protein: 21g | Fat: 45g | Saturated Fat: 8g | Cholesterol: 160mg | Sodium: 1730mg | Potassium: 55mg | Fiber: 1g | Sugar: 6g | Vitamin A: 160IU | Vitamin C: 2.3mg | Calcium: 137mg | Iron: 1.1mg
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