Chinese Buffet Seafood Bake
A creamy copycat of the Chinese buffet seafood casserole, made with imitation crab, lobster, shrimp, and melted mozzarella.
Servings 4
Calories 634kcal
Ingredients
- 12 ounces imitation crab meat
- 12 ounces imitation lobster meat
- 6 ounces shrimp
- 1 cup mayonnaise
- 2 tablespoons sliced green onions
- 1/2 cup mozzarella cheese
Instructions
- Preheat the oven to 350°F. Coat a 1-quart baking dish with non-stick cooking spray and set it aside.
- Break the imitation crab meat and imitation lobster meat into bite-size flakes and press them dry between paper towels.
- Peel and devein the shrimp, halving any large pieces.
- Combine the imitation crab, imitation lobster, and shrimp in a large mixing bowl. Add the mayonnaise and stir until every piece is evenly coated.
- Fold in the sliced green onions, reserving a small pinch for garnish if you like.
- Transfer the mixture to the prepared baking dish and spread it into an even layer. Do not pack it down.
- Scatter the mozzarella cheese evenly over the top.
- Bake for 25 to 30 minutes, until the cheese is melted and lightly browned and the casserole is bubbling at the edges.
- Let the dish rest for 5 minutes before serving so the mayonnaise base sets slightly.
Video
Nutrition
Calories: 634kcal | Carbohydrates: 30g | Protein: 21g | Fat: 45g | Saturated Fat: 8g | Cholesterol: 160mg | Sodium: 1730mg | Potassium: 55mg | Fiber: 1g | Sugar: 6g | Vitamin A: 160IU | Vitamin C: 2.3mg | Calcium: 137mg | Iron: 1.1mg
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