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chocolate butterscotch haystacks on wax paper.
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5 from 10 votes

Chocolate Butterscotch Haystacks Recipe

Indulge in the perfect combination of sweet, salty, and crunchy with these easy no-bake Chocolate Butterscotch Haystacks! Made with just three simple ingredients, these irresistible cookies are perfect for holiday sharing and customizing with your favorite mix-ins.
Course Dessert
Cuisine American
Keyword Butterscotch Haystacks, Candy, Chocolate Butterscotch Haystacks, Chocolate Haystacks, Cookies, Haystacks
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Calories 141kcal
Author Stephanie Manley

Ingredients

  • 2 cups semisweet chocolate chips
  • 6 ounces butterscotch chips
  • 5 ounces chow mein noodles

Instructions

  • Combine the chocolate chips and butterscotch chips in the top pan of a double boiler. Heat over hot water until melted, stirring occasionally.
  • Remove from the heat, and stir in the noodles.
  • Drop rounded spoonfuls onto waxed paper. Let stand until firm.

Nutrition

Calories: 141kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 79mg | Potassium: 92mg | Fiber: 1g | Sugar: 11g | Vitamin A: 15IU | Calcium: 10mg | Iron: 1.2mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!