Chocolate Peanut Butter Pie
Enjoy the flavors of chocolate and peanut butter in one delicious and creamy pie.
Servings 8
Calories 782kcal
Ingredients
Pie Crust
- 1 1/2 cups graham cracker crumbs
- 4 tablespoons butter melted
Pie Filling
- 1 cup heavy cream
- 8 ounces cream cheese at room temperature
- 1 1/4 cups natural peanut butter
- 3/4 cup packed dark brown sugar
- 2 teaspoons vanilla extract
Pie Topping
- 6 ounces semi-sweet chocolate
- 1/2 cup heavy cream
Instructions
Pie Crust
- Preheat the oven to 350°F.
- In a bowl, mix the graham cracker crumbs and melted butter.
- Press the graham cracker mixture into the bottom and up the sides of a pie plate or tart pan.
- Bake for about 5 to 10 minutes. Remove from oven and allow to cool to room temperature.
Pie Filling
- In a large bowl, whip 1 cup heavy cream until it forms stiff peaks.
- With a stand mixer and in another clean bowl, cream together the cream cheese, peanut butter, brown sugar, and vanilla. Beat until the mixture is smooth and creamy.
- Gently fold the whipped cream into the peanut butter mixture.
- Spoon the peanut butter mixture into the graham cracker crumb pie shell.
- Place the pan into the refrigerator to chill for about 1 hour or until the pie sets.
Pie Topping
- In a small saucepan, heat 1/2 cup heavy cream until it just begins to boil.
- Add the chopped chocolate to the pan and stir until the chocolate melts completely.
- Spread the melted chocolate over the peanut butter pie.
- Chill the pie until the chocolate sets. This pie must be kept in the refrigerator.
Video
Recipe Tips
Serving Suggestions
- Top with whipped cream and chopped peanuts
- Drizzle with melted peanut butter
- Serve with coffee or cold milk
- Pair with vanilla ice cream for an extra indulgent dessert
Nutrition
Calories: 782kcal | Carbohydrates: 60g | Protein: 16g | Fat: 55g | Saturated Fat: 27g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 487mg | Potassium: 521mg | Fiber: 4g | Sugar: 36g | Vitamin A: 1222IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 3mg
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