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homemade coleslaw made with green cabbage
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5 from 19 votes

Classic Homemade Coleslaw: Crisp & Creamy in Minutes

Make this simple, crisp homemade coleslaw with a perfectly balanced creamy dressing in just minutes for a fraction of store-bought cost.
Course Salad
Cuisine American
Keyword Coleslaw Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 133kcal
Author Stephanie Manley

Ingredients

  • 2 tablespoons mayonnaise
  • 2 tablespoons white distilled vinegar
  • 1/2 cup half and half or heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 1/2 cups cabbage finely chopped or shredded
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion

Instructions

  • Mix together the coleslaw dressing by combining the mayonnaise, vinegar, cream, sugar, salt, and black pepper.
  • Place shredded cabbage, chopped celery, and chopped onion in a large bowl.
  • Pour the coleslaw dressing over the cabbage and stir to combine.
  • Cover coleslaw and refrigerate for at least 1 hour before serving.

Video

Nutrition

Calories: 133kcal | Carbohydrates: 12g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 657mg | Potassium: 175mg | Fiber: 1g | Sugar: 8g | Vitamin A: 205IU | Vitamin C: 18.2mg | Calcium: 59mg | Iron: 0.2mg
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