Classic Tuna Mushroom Casserole
This tuna mushroom casserole combines tender egg noodles, flaky tuna, creamy mushroom sauce, and a buttery cracker topping for a comforting baked casserole that’s easy to make.
Servings 8
Calories 307kcal
Ingredients
- 12 ounces wide egg noodles cooked and drained
- 12 ounces canned tuna drained
- 4 ounces canned mushrooms drained
- 10.75 ounces condensed cream of mushroom soup
- 1 1/3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup crushed saltines
- 3 tablespoons butter melted
Instructions
- Preheat the oven to 350°F and grease a 2-quart baking dish.
- In a large bowl, combine the noodles, tuna, and mushrooms. Mix well.
- Place the soup, milk, salt, and pepper in another bowl and mix well. Pour the soup mixture over the noodle mixture and mix again.
- Pour the combined mixture into the prepared baking dish.
- In a small bowl, combine the crushed saltines and melted butter. Mix well. Sprinkle the crackers evenly over the casserole.
- Bake for 35 to 45 minutes or until heated through.
Nutrition
Calories: 307kcal | Carbohydrates: 37g | Protein: 18g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 68mg | Sodium: 629mg | Potassium: 333mg | Fiber: 1g | Sugar: 3g | Vitamin A: 250IU | Vitamin C: 0.3mg | Calcium: 71mg | Iron: 2.1mg
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