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homemade Benihana magic mustard sauce and egg rolls on a platter
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4.78 from 9 votes

Copycat Benihana Magic Mustard Sauce

This smooth Benihana-style magic mustard sauce balances mustard heat, sesame nuttiness, and soy sauce umami for a perfect hibachi dip.
Course Appetizer
Cuisine Chinese
Keyword Benihana’s Magic Mustard
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 16kcal
Author Stephanie Manley

Ingredients

  • 3 tablespoons powdered mustard
  • 2 tablespoons hot water
  • 1/2 cup soy sauce or Tamari Sauce
  • 2 tablespoons sesame seeds — toasted
  • 1 teaspoon garlic minced

Instructions

  • In a small bowl, blend mustard and water into a paste. Pour paste into blender container. Add remaining ingredients and process mixture for about one minute, or until it is smooth.

Nutrition

Calories: 16kcal | Carbohydrates: 1g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 648mg | Potassium: 32mg | Fiber: 0g | Sugar: 0g | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.5mg
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