Copycat Panda Express Super Greens
Enjoy a nutritious and delicious side dish with this easy Panda Express Super Greens copycat recipe. Broccoli, kale, and cabbage are stir-fried in a light garlic sauce, creating a vibrant and irresistible vegetable medley that even picky eaters will love.
Servings 8
Calories 51kcal
Ingredients
Super Greens Sauce
- 1¼ cups water
- 2 teaspoons vegetable base or 1 cube of vegetable bouillon
- 2 teaspoons cornstarch
Vegetables
- 1 pound broccoli florets
- ½ pound kale
- ¾ pound green cabbage
- 2 teaspoons salt
- 2 teaspoons minced garlic
- 2 tablespoons vegetable oil
Instructions
Super Greens Sauce
- Prepare the sauce before you begin to cook the vegetables.
- In a small mixing bowl, combine water, vegetable base, and cornstarch. Whisk vigorously until the mixture is well-blended.
Vegetables
- Wash broccoli florets, and break them into bite-sized pieces.
- Wash kale and chop leaves into bite-sized pieces.
- Wash green cabbage and cut it into large slices.
- Fill a gallon-sized pot ¾ full of water and add 2 teaspoons of salt. Bring the salted water to a boil.
- Add broccoli to the boiling water. Cook until the broccoli turns bright green.
- Add the kale and cabbage. Cook for about 15 seconds.
- Remove the pot from the heat and drain the vegetables.
- Heat a wok or large skillet to medium-high heat.
- Add vegetable oil.
- Add minced garlic and cook for about 10 to 15 seconds. The garlic should become fragrant.
- Add the sauce and cook until it thickens.
- Add drained vegetables and stir until the vegetables are coated with sauce.
Video
Nutrition
Calories: 51kcal | Carbohydrates: 10g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 830mg | Potassium: 394mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3227IU | Vitamin C: 100mg | Calcium: 89mg | Iron: 1mg
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