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Homemade Starbucks Strawberry and Creme Frappe in a glass
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5 from 8 votes

Copycat Starbucks Strawberry Frappuccino Recipe

Enjoy the famous Starbucks strawberries and cream frappuccino at home with this easy 5-minute recipe using simple ingredients from your kitchen!
Course Drinks
Cuisine American
Keyword Starbucks Recipes, Strawberry Frappuccino
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1
Calories 598kcal
Author Stephanie Manley

Ingredients

  • 1 cup vanilla ice cream
  • 1 cup strawberries fresh or frozen
  • 2 tablespoons strawberry syrup or strawberry jam
  • 1 cup milk
  • 1 cup ice
  • 2 tablespoons whipped cream

Instructions

  • In a blender, layer the ingredients except whipped cream starting with the ice cream and ending with the ice. Blend until smooth. Pour into a glass and top with whipped cream.

Recipe Tips

For the most authentic experience, chill your serving glass in the freezer for 5-10 minutes before pouring in your frappuccino. This keeps the drink colder longer and prevents premature melting. If using frozen strawberries as suggested in the tip, you'll achieve a thicker, more milkshake-like consistency that many people prefer over the original. The vanilla ice cream creates a richer base than Starbucks uses, but the result is worth the extra calories!

Nutrition

Calories: 598kcal | Carbohydrates: 84g | Protein: 13g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 89mg | Sodium: 236mg | Potassium: 805mg | Fiber: 3g | Sugar: 77g | Vitamin A: 1015IU | Vitamin C: 84.6mg | Calcium: 468mg | Iron: 2mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!