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homemade Cracker Barrel hashbrown casserole on a plate
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4.94 from 32 votes

Cracker Barrel Hashbrown Casserole

You can make the famous Cracker Barrel Hashbrown Casserole at home. 
Course Side Dish
Cuisine American
Keyword Cracker Barrel Recipes, hashbrown casserole
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10
Calories 321kcal
Author Stephanie Manley

Ingredients

  • Non-stick cooking spray
  • 2 pounds hashbrowns
  • salt and pepper
  • 4 ounces butter
  • 1/2 cup minced onion
  • 8 ounces sour cream
  • 10.75 ounces condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese or Colby cheese

Instructions

  • Preheat the oven to 350 degrees F.
  • Grease a 9 x 13-inch baking pan.
  • Spread the hashbrown potatoes in the pan. Season with salt and pepper.
  • Melt the butter in a medium bowl in the microwave.
  • Add the onions, sour cream, and soup to the melted butter and mix together.
  • Pour the soup mixture over the potatoes.
  • Sprinkle the cheese on top.
  • Bake for 45 minutes, or until all is completely warm and the cheese begins to melt.

Video

Recipe Tips

  • 🥔 PREP TIP: Thaw and dry hashbrowns thoroughly for best texture
  • 💡 PRO TIP: Use room temperature sour cream for smoother mixing
  • 🧀 CHEESE TIP: Freshly grated cheese melts better than pre-shredded

Nutrition

Calories: 321kcal | Carbohydrates: 19g | Protein: 8g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 62mg | Sodium: 473mg | Potassium: 339mg | Fiber: 1g | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 8.3mg | Calcium: 206mg | Iron: 1.4mg
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