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–+ servings
Green onion salad dressing in a mason jar and a salad behind it.
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5 from 3 votes

Creamy Green Onion Dressing

Classic creamy green onion dressing with fresh onion flavor and tangy balance. Perfect for salads, dips, and marinades.
Course Salad
Cuisine American
Keyword Homemade salad dressing
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 40kcal
Author Stephanie Manley

Ingredients

  • 4 green onions cut into 1-inch pieces
  • 1 cup vegetable oil
  • 1/2 cup red wine vinegar
  • 2 tablespoons sugar
  • 3/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon dry mustard

Instructions

  • Combine all the ingredients in an electric blender or food processor and pulse until the onions are very finely minced.
  • Refrigerate for a few hours before serving.

Nutrition

Calories: 40kcal | Carbohydrates: 3g | Protein: 0g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 7mg | Potassium: 26mg | Fiber: 0g | Sugar: 3g | Vitamin A: 60IU | Vitamin C: 1.2mg | Calcium: 4mg | Iron: 0.2mg
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