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Crockpot beef stew with potatoes and carrots in two bowls.
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4.56 from 9 votes

Crockpot Beef Stew

A filling beef stew can be made easily in your crockpot.
Course Main Course
Cuisine American
Keyword Beef Stew
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 332kcal
Author Stephanie Manley

Ingredients

  • 10.5 ounces cream of mushroom soup
  • 10.5 ounces tomato soup
  • 10.5 ounces French onion soup
  • 1 1/2 pounds beef cut into bite-sized cubes
  • 5 carrots sliced
  • 3 pounds potatoes peeled and cut into pieces
  • 3 cups water

Instructions

  • Place all the ingredients in a Crock-Pot and cook on high for about 5 hours or until the meat and veggies are tender.

Nutrition

Calories: 332kcal | Carbohydrates: 34g | Protein: 30g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 69mg | Sodium: 670mg | Potassium: 1434mg | Fiber: 6g | Sugar: 6g | Vitamin A: 6515IU | Vitamin C: 26.4mg | Calcium: 81mg | Iron: 8.2mg
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