2cupspancake mixthe kind you only need to add water
1cupwater
3tablespoonsstrawberry preserves
2tablespoonswhite chocolate chips
oil for frying
Cheesecake Dip
2ounces cream cheese
2ouncesbutter
1/4teaspoon vanilla
3/4cuppowdered sugar
Instructions
Pancake Puppies
Heat vegetable oil to 350 degrees.
Place the strawberry preserves in a fine wire sieve. Run water over the preserves until only the fruit is left. Mince the strawberries into small pieces.
In a medium-sized bowl combine pancake mix, water, strawberry preserves, and white chocolate chips. Stir just until blended.
Use a 1-ounce cookie scoop to drop portions of batter into the oil. Cook until browned on the bottom, then flip over and cook for another 30 seconds.
Remove from oil, and drain. Sprinkle with powdered sugar if desired. Serve with cream cheese frosting.
Cheesecake Dip
Combine butter, cream cheese, vanilla and powdered sugar in a small bowl. Mix ingredients with a mixer until the frosting is smooth