4ouncescheddar cheeseshredded from a block, divided use
1packagerefrigerated Pillsbury Grands biscuit doughmakes 8 biscuits
1egg
2tablespoonswater
Instructions
Preheat the oven to 400°F.
Place a baking rack inside of a rimmed baking sheet, and lay the bacon strips onto the rack, leaving about 1/4 inch of space between each slice of bacon. Bake for 15 to 17 minutes, or until the bacon is browned and crisp. Crumble the bacon into small pieces.
Reduce the oven temperature to 375°F.
Heat a skillet over medium heat.
While the skillet is heating, whisk together the eggs, salt, pepper, and half & half in a bowl.
Place the butter in the hot skillet. Once melted, add the whisked eggs and cook, stirring occasionally, until scrambled. Then add the crumbled bacon and half of the shredded cheese.
Lightly flour a wooden cutting board. Roll each piece of biscuit dough flat into a circle.
Divide the scrambled eggs and the remaining shredded cheese among the biscuits.
Gather the edges of the dough over the center and pinch to seal.
Make an egg wash by whisking 1 egg and 2 tablespoons of water together. Brush each biscuit with egg wash.