Easy Air Fryer Croutons
Buttery, golden air fryer croutons made in 10 minutes with sandwich bread, melted butter, and seasoned salt. Perfect for salads and soups.
Servings 4
Calories 127kcal
Ingredients
- 2 tablespoons butter melted
- 1 teaspoon parsley
- 1/2 teaspoon onion powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 4 slices bread cut into bite-sized pieces
Instructions
- Preheat the air fryer to 390°F.
- In a medium-sized bowl, combine the butter, parsley, onion powder, seasoned salt, and garlic powder. Stir well.
- Add the bread to the bowl and carefully stir to coat the bread with the seasoned butter.
- Place buttered bread into the air fryer basket and cook for 5 to 7 minutes, or until the bread is toasted. Serve immediately.
Video
Recipe Tips
Expert Tips for Perfect Air Fryer Croutons
- Bread choice matters: Denser breads like sourdough create sturdier croutons, while softer breads make lighter, crispier ones
- Stale bread advantage: Slightly dry bread actually makes better croutons as it absorbs less butter and crisps more evenly
- Cut size is key: Keep your bread cubes consistent in size for even cooking
- Don't overcrowd: Arrange in a single layer with some space between pieces for optimal air circulation
- Butter vs. oil: Butter provides more flavor, but olive oil or avocado oil work well for dairy-free options
- Temperature matters: If your croutons are browning too quickly, reduce the temperature to 325°F and extend cooking time slightly
- Check frequently: Every air fryer model cooks differently, so check often the first time you make these
- Cool completely: Croutons continue to crisp as they cool, so don't judge their texture straight from the air fryer
Nutrition
Calories: 127kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 777mg | Potassium: 51mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Calcium: 39mg | Iron: 1mg
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