To make the Buffalo sauce, melt the butter in a small saucepan over medium-low heat. Add the garlic and sauté until fragrant. Add the hot sauce and Worcestershire sauce and cook until heated through. Then lower the heat to a simmer.

Place the frozen french fries in a single layer on a large baking sheet and bake according to the package directions. (For extra crispy fries, deep fry in vegetable oil and drain on a paper towel.)

Remove the fries from the oven and transfer to a platter or serving dish. Drizzle the prepared Buffalo sauce over the fries and sprinkle with blue cheese crumbles.

Pop the fries back in the oven for a moment, just until the cheese melts slightly and sticks to the fries.

Drizzle half of the ranch dressing mix over the fries and serve the remaining as a dipping sauce. Garnish with sliced green onions.