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5 from 2 votes

Easy Seafood Pasta Salad with Imitation Crab

Creamy cold pasta salad with imitation crab, colorful vegetables, and tangy ranch dressing. Perfect for potlucks, lunches, and summer meals!
Course Salad
Cuisine American
Keyword Ponderosa Steakhouse Seafood Penne Pasta Salad
Prep Time 10 minutes
Cook Time 10 minutes
Chilling 4 hours
Total Time 4 hours 20 minutes
Servings 12
Calories 511kcal
Author Stephanie Manley

Ingredients

  • 16 ounces sour cream
  • 16 ounces ranch dressing
  • 1/4 cup milk
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 1 pound imitation crab meat
  • 1 1/2 pounds penne pasta cooked according to package directions

Instructions

  • Combine the sour cream, ranch dressing, and milk. Let the mixture sit in the refrigerator for 2 hours.
  • Combine the onions, peppers, celery, crab meat, and pasta in a large bowl.
  • Add the prepared dressing and mix well. Chill for at least 2 hours.

Nutrition

Calories: 511kcal | Carbohydrates: 53g | Protein: 10g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 665mg | Potassium: 241mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 7.3mg | Calcium: 74mg | Iron: 1.1mg
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