Ponderosa Steakhouse Seafood Penne Pasta Salad

You can make a delicious Ponderosa Steakhouse Seafood Penne Pasta Salad at home, its so easy to do.
penne pasta salad

Ponderosa Steakhouse Seafood Penne Pasta Salad

Overhead view of seafood pasta salad on a black plate.

Seafood Pasta Salad

Seafood pasta salad is a delicious creamy and cold pasta salad great for summer dinner or a potluck.
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Course: Salad
Cuisine: American
Keyword: Ponderosa Steakhouse Seafood Penne Pasta Salad
Prep Time: 10 minutes
Cook Time: 10 minutes
Chilling: 4 hours
Total Time: 4 hours 20 minutes
Servings: 12
Calories: 511kcal


  • 1 1/2 pound penne pasta
  • 1 pound sour cream
  • 16 ounces ranch dressing
  • 1/4 cup milk
  • 1 pound imitation crab meat chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery


  • Cook and cool the pasta.
  • Mix sour cream, ranch dressing, and milk. Refrigerate the dressing it for at least 2 hours.
  • Place onions, peppers, celery, crab meat, and pasta in a large bowl. Add the dressing and mix well. Refrigerate at least 2 hours before serving.


Calories: 511kcal | Carbohydrates: 53g | Protein: 10g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 665mg | Potassium: 241mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 7.3mg | Calcium: 74mg | Iron: 1.1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Yes, you CAN make it at home! 
I'll show you how.