You can make a delicious Ponderosa Steakhouse Seafood Penne Pasta Salad at home, its so easy to do.
Ponderosa Steakhouse Seafood Penne Pasta Salad
Seafood Pasta Salad
Ingredients
- 1 1/2 pound penne pasta
- 1 pound sour cream
- 16 ounces ranch dressing
- 1/4 cup milk
- 1 pound imitation crab meat chopped
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
Instructions
- Cook and cool the pasta.
- Mix sour cream, ranch dressing, and milk. Refrigerate the dressing it for at least 2 hours.
- Place onions, peppers, celery, crab meat, and pasta in a large bowl. Add the dressing and mix well. Refrigerate at least 2 hours before serving.
Liz Nelson
This was so good I served it to my girlfriends and we ate it all!