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a bowl of taco dip
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5 from 4 votes

Easy Taco Dip with Real Cheddar - 5 Ingredients

Make the perfect party taco dip with real cheddar cheese! This creamy 5-ingredient recipe is ready in minutes and perfect for game day crowds.
Course Appetizer
Cuisine American, Mexican
Diet Gluten Free, Low Lactose
Keyword cheesy, Creamy, Party Food, Quick, Taco Dip
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10
Calories 374kcal
Author Stephanie Manley

Ingredients

  • 12 ounces salsa
  • 15 ounces canned chili
  • 8 ounces cream cheese
  • 16 ounces sour cream
  • 16 ounces shredded Cheddar cheese

Instructions

  • Place all ingredients in a medium-sized saucepan over medium heat.
  • Heat gently and stir until the mixture has a uniform consistency and the cheese has melted.

Recipe Tips

Serve Taco Dip with tortilla chips of your choice.
This taco dip can also be made in the microwave. Just microwave for 30 to 45 seconds, stir, then repeat until it is smooth and heated through.
You can use light or fat-free cream cheese and sour cream if desired.

Nutrition

Calories: 374kcal | Carbohydrates: 8g | Protein: 14g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 96mg | Sodium: 634mg | Potassium: 373mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1610IU | Vitamin C: 62.1mg | Calcium: 415mg | Iron: 1mg
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