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Everyday chicken casserole in a baking dish and two bowls.
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5 from 2 votes

Everyday Chicken Casserole

You are going to love this creamy chicken casserole with noodles. 
Course Main Course
Cuisine American
Keyword Casserole, Chicken Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 271kcal
Author Stephanie Manley

Ingredients

  • 6 tablespoons butter divided use
  • 6 tablespoons all purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 2 cups chicken broth divided use
  • 1 cup shredded cheese
  • 1 diced bell pepper
  • 1 cup chopped celery
  • 1/2 cup chopped white onion
  • 1 cup noodles cooked and drained
  • 2 cups chicken cooked and chopped

Instructions

  • Preheat oven to 350°F.
  • Melt 4 tablespoons butter; blend in flour and seasonings.
  • Add milk and 1 cup broth; cook until thick and smooth. Stir in cheese.
  • Sauté onion, green pepper, and celery in remaining butter. Add 1 cup broth, stir, and simmer for 5 minutes.
  • Add to sauce with noodles and chicken.
  • Transfer the mixture to a casserole dish. Bake for 30 minutes.

Nutrition

Calories: 271kcal | Carbohydrates: 14g | Protein: 12g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 725mg | Potassium: 273mg | Fiber: 0g | Sugar: 4g | Vitamin A: 605IU | Vitamin C: 16.9mg | Calcium: 157mg | Iron: 0.9mg
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