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a slice of peanut butter pie with chocolate cookie crust
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5 from 2 votes

Famous Afternoon Delight Peanut Butter Pie

This creamy, fluffy no-bake peanut butter pie is inspired by the legendary dessert from Ann Arbor's Afternoon Delight restaurant. With just minutes of prep time and simple ingredients, you can create this impressive dessert that's perfect for any occasion!
Course Dessert
Cuisine American
Keyword Pie Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 441kcal
Author Stephanie Manley

Ingredients

  • 2 ounces cream cheese
  • 1 cup sifted confectioners' sugar
  • 1/3 cup half and half
  • 1 teaspoon vanilla
  • 1 cup peanut butter
  • 1 1/2 cups whipping cream
  • 1 Chocolate cookie crust or graham cracker crust - use the already prepared 9-inch pie shell

Instructions

  • Using an electric mixer, combine cream cheese, sugar, cream, vanilla, and peanut butter. Chill a small bowl and beaters in the freezer. Whip the cream until very stiff in the chilled bowl. Add one-third of the whipped cream to the peanut butter mixture and fold into remaining whipped cream. Spoon into the chocolate pie crust or graham cracker crust.   Keep the pie refrigerated until you are ready to serve, and store the pie in the refrigerator.

Nutrition

Calories: 441kcal | Carbohydrates: 23g | Protein: 9g | Fat: 36g | Saturated Fat: 15g | Cholesterol: 72mg | Sodium: 192mg | Potassium: 265mg | Fiber: 1g | Sugar: 18g | Vitamin A: 785IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 0.6mg
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