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deep fried fresh mushrooms in a paper bag
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5 from 9 votes

Fat Ronnie’s Deep Fried Fresh Mushrooms

You have never had a better-fried mushroom.
Course Side Dish
Cuisine American
Keyword Fried Mushrooms
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 264kcal
Author Stephanie Manley

Ingredients

  • 2 cups Flour
  • 1 1/2 teaspoons Salt
  • 1 teaspoon Ground Pepper
  • 1/2 teaspoon Baking Powder
  • 1 cup Buttermilk
  • 8 ounces Fresh Mushrooms (washed, dried, and stems removed)
  • vegetable oil for frying

Instructions

  • Preheat vegetable oil to 375 degrees.
  • Mix flour, salt, pepper, and baking powder in a bowl.
  • Place buttermilk into a bowl.

Battering mushrooms

  • Dip into the seasoned flour, shake off excess flour. Place floured mushrooms into the buttermilk.
  • Coat the mushrooms with buttermilk, shake off excess buttermilk.
  • Place mushrooms back into the seasoned flour. Shake off excess buttermilk.
  • Cook mushrooms for 1 to 2 minutes, or until the turn golden brown. Be sure to stir the mushrooms, and flip them over to both sides cook.
  • Drain mushrooms on a wire rack resting in a bar pan.

Recipe Tips

If the buttermilk becomes too thick, it is ok to add a few tablespoons of water to the buttermilk.   

Nutrition

Calories: 264kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 4mg | Sodium: 626mg | Potassium: 252mg | Fiber: 1g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 0.8mg | Calcium: 67mg | Iron: 2.2mg
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