This one is a blast from the past. We ate these years ago. Fat Ronnie’s was located in Topeka, KN, best deep fried mushrooms ever, and they were served in brown paper bags.
Fat Ronnie’s Deep Fried Mushrooms
Fat Ronnie’s Deep Fried Fresh Mushrooms
You have never had a better-fried mushroom.
Print Pin RatePrep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 264kcal
Ingredients
- 2 cups Flour
- 1 1/2 teaspoons Salt
- 1 teaspoon Ground Pepper
- 1/2 teaspoon Baking Powder
- 1 cup Buttermilk
- 8 ounces Fresh Mushrooms (washed, dried, and stems removed)
- vegetable oil for frying
Instructions
- Place buttermilk in bowl and set aside. Mix flour, salt, pepper, and baking powder in separate bowl. Heat oil at 375 degree for frying. Coat mushrooms with flour mixture, dip mushrooms in buttermilk, and finally coat mushrooms with flour mixture again. Place mushrooms in hot oil and do not over crowd. Oil should be about 375 degrees for deep frying. When mushrooms turn a golden brown remove and drain on absorbent paper towel. More salt may be added to mushrooms for your taste. Fried mushrooms should be served immediately for the best taste. I have found they make a great appetizer with a cheese sauce spooned on top or used as a dip.
Nutrition
Calories: 264kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 4mg | Sodium: 626mg | Potassium: 252mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1.3% | Vitamin C: 1% | Calcium: 6.7% | Iron: 12%
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!
Ingrid says
April 18, 2019 at 6:59 pmNow I hope you will work together for some of his recipes because they sound wonderful!!!!
Tammy says
September 18, 2018 at 1:10 pmCan i use self rising flour??
Stephanie says
September 18, 2018 at 4:23 pmIt should work ok.
Jahchild says
January 13, 2017 at 4:56 pmMy my my just made these and fat tommies onion rings my my my they are great I and my family thank you so much I have tried many recipes and all where a hit
Jahchild says
January 13, 2017 at 4:58 pmSorry fat Ronnies darn spell check lol they are great thanks again
Stephanie says
January 15, 2017 at 6:56 amI am glad you enjoyed these onion rings, they were a favorite of mine when growing up.
gabiewolf says
January 11, 2013 at 2:44 pmthese are amazing. just what i was craving, im eating them as they come out! Ive burned myself twice!!
Jpgangel803 says
April 28, 2012 at 11:59 pmthis is a great recipe, but i think they are rad with home made ken’s honey mustard dressing.
1/2 cup of mayo
1/4 yellow mustard
1/4 cup honey
1 tsp rice wine vinegar
salt and pepper to taste..
Thanks Fat Ronnie… you rule.. the are better than the kind you get at Zaxby’s….
valleygirl says
December 28, 2011 at 7:42 pmI love, love, love this recipe — Thank you for posting and thank you Fat Ronnie for the original. Never ate there, but I can only imagine how good everything else on the menu was if the sides were soooo good!!
valleygirl says
December 28, 2011 at 7:42 pmI love, love, love this recipe — Thank you for posting and thank you Fat Ronnie for the original. Never ate there, but I can only imagine how good everything else on the menu was if the sides were soooo good!!
beverly says
April 5, 2011 at 2:22 pmWe are making your deep fried mushrooms tonite. The responses that I read brought tears to my eyes. Thank you for sharing. I worked in a school cafeteria for a lot of years and treasure recipes. Am not anyways near Topeka and never been there. We live in the Mississippi Gulf Coast area. Praise the Lord, we survived Katrina. God bless Copy Kat and Ronnie too
Shana says
January 20, 2011 at 6:59 pmSo… I had some yummy steaks that I made tonight, saw a couple of packages of white mushrooms in the fridge as I grabbed the steaks, and decided to Google a yummy recipe for fried mushrooms to dip in a sour cream horseradish sauce. I found this recipe.
Firstly, it was DEEEEEEEELISH.
Secondly, reading Fat Ronnie’s wife’s and son’s and customer’s comments made me feel really good. I’ve never heard of the place- it sounds like one of those local treasures that lives on in town memory for years. Thank you for the recipe and thank you for sharing the feelings and memories that cooks are driven to create with their food.
Stephanie says
January 21, 2011 at 7:42 amI am so incredibly touched Ronnie’s family has written on those recipes. His place is one of my biggest childhood memories. It was such a treat to go there.
Steve Weakley says
December 26, 2010 at 10:27 pmHorseradish sauce is the best with them. Great recipe!
LA says
October 15, 2010 at 3:42 pmI’m going to try these tonight! I’m from the Topeka area, but never heard of Fat Ronnie’s – where were they located?
Fat Ronnie’s is no longer in business 🙁 Stephanie
Teresa Williams says
September 16, 2013 at 6:04 pmThe first location was 21st and Hwy 75 (he thinks).
Second location was 21st and Gage.
Last location was on 29th and California Ave.
Ron is touched that people are making his recipes and enjoying them nearly 40 years later. Anyone who would like to contact Ron can do so at rkw2@cox.net.
Teresa says
September 11, 2010 at 3:51 pmThis is “Fat Ronnie’s” wife and he is so thrilled to see his recipes up and alive on the web. His health is failing now (he has a multitude of health issues and has recently had his right leg amputated). He wishes that Fat Ronnie’s was still around or that we could open a “Fat Ronnie’s Jr” type of place – but only in his dreams.
If I can get more recipes from him, I will send them. Most of them are just a “I used to do this…” type of thing.
Anyone interested in reading about Ron can check out my blog. Most of it is about him.
I am really sorry to hear that Ron is going through so much, his restaurant was one of my favorite memories when growing up. I know my family has always talked about going there and getting some of his tasty food. ~stephanie
wazello says
October 9, 2013 at 5:52 pmhow do i find the blog i would love to read more and the recipes look so good
Fat Ronnie Jr. says
March 4, 2010 at 3:47 pmI’ll be sure to pass that along. Most of his recipes are resting safely in his head for now. He hasn’t even given them to his own son! The image you used for the mushrooms and for the Fried onions are pretty spot on. When we were talking about them, he made it a point to let me know that they *always* filled up a brown paper bag.
Stephanie says
March 4, 2010 at 3:59 pmFor those who didn’t go to Fat Ronnie’s he served everything in paper bags, you would walk out of there with fresh steaming bags of fried goodies.
Fat Ronnie Jr. says
March 4, 2010 at 3:42 pmFat Ronnie’s was owned an operated by my father, Fat Ronnie Sr. It brings me a real sense of pride to know that his food was so well remembered that people still make it 35 years later.
Stephanie says
March 4, 2010 at 3:44 pmI just gotta say, if Fat Ronnie wants to share any more of his recipes, I would be glad to put them up. I have fond memories of that place!
Teresa Williams says
September 16, 2013 at 6:07 pmStephanie, his memory is not good any more and he can only remember bits and pieces of things, but not enough to put anything together. 🙁
stephaniemanley says
September 16, 2013 at 6:48 pmIf you ever want to share what he does remember, i’ll see what I can do to construct a recipe. I loved this place as a kid. I can remember my Mom stopping there before we went to the pool in the summer. Loved it.