Fat Ronnie's Deep Fried Mushrooms Easy Copycat Recipe
Crispy, golden fried mushrooms with buttermilk batter. Perfect copycat of Fat Ronnie's legendary deep-fried mushroom appetizer!
Servings 6
Calories 264kcal
Ingredients
- vegetable oil for frying
- 2 cups flour
- 1 1/2 teaspoons salt
- 1 teaspoon ground pepper
- 1/2 teaspoon baking powder
- 1 cup buttermilk
- 8 ounces fresh mushrooms washed, dried, and stems removed
Instructions
- In a deep fryer or heavy-bottomed pot, heat the vegetable oil to 375°F.
- Set up a dredging station: Combine the flour, salt, pepper, and baking powder in a medium bowl and mix well. Pour the buttermilk into another bowl.
- Dredge the mushrooms in the seasoned flour and shake off the excess. Dip the mushrooms into the buttermilk and shake off the excess. Dredge the mushrooms again in the seasoned flour and shake off the excess.
- Carefully lower the battered mushrooms into the hot oil and fry until golden brown, about 1 to 2 minutes. Be sure to flip and stir the mushrooms while they are frying to ensure even browning.
- Remove the mushrooms from the oil and place them on a wire rack over a baking pan to drain. Serve immediately, while the mushrooms are hot.
Recipe Tips
If the buttermilk becomes too thick, it is ok to add a few tablespoons of water to the buttermilk.
Nutrition
Calories: 264kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 4mg | Sodium: 626mg | Potassium: 252mg | Fiber: 1g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 0.8mg | Calcium: 67mg | Iron: 2.2mg
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