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Homemade fines herbes in a spice jar.
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5 from 1 vote

Fines Herbes

Make your own homemade blend of fine herbs at home.
Course Appetizer
Cuisine American
Keyword fine herbs, how to make fine herbs
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 40kcal
Author Stephanie Manley

Ingredients

  • 1 tablespoon tarragon
  • 1 tablespoon chervil
  • 1 tablespoon chives
  • 1 tablespoon parsley
  • 1 tablespoon marjoram

Instructions

  • Mix all herbs together, and store in an airtight container.

Recipe Tips

Yield: 5 tablespoons

Nutrition

Calories: 40kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 510mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 1215IU | Vitamin C: 14mg | Calcium: 195mg | Iron: 6mg
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