Fines Herbs is a blend of herbs that are used in many chicken dishes, and much more. Learn how to make this French herb blend at home.
If you have never used the combination of Fines Herbs you are missing out on a great flavor combination. This is a French blend of herbs that contains parsley, chives, tarragon, and chervil. This light herb combination is the perfect addition to baked chicken, deviled eggs, vegetables, and omelets.
Table of Contents
Make Fines Herbs at home
If you dig around in your spice cabinet you have are likely to have everything you need to make this herb blend. Using what you already have on hand is not only a great way to save money, but you can also save space by making the exact herb blend that you need when you need it.
Use either fresh or dried herbs
You can use either the fresh variety of parsley, chives, tarragon, and chervil, or you can use the dried varieties. Either one you use will work fine. When using fresh herbs instead of tried ones, keep in mind dried herbs are more potent. So you will need 1 tablespoon of fresh herbs for 1 teaspoon of dried herbs.
Recipes using Fines Herbs
- 1 tablespoon tarragon
- 1 tablespoon chervil
- 1 tablespoon chives
- 1 tablespoon parsley
- 1 tablespoon marjoram optional
- Mix all herbs together, and store in an airtight container. Yield: 5 tablespoons