Grand Lux Cafe Buffalo Chicken Spring Rolls are a wonderful treat. They combine wonderful buffalo chicken flavor into a crispy spring roll. These are served blue cheese dressing and celery sticks. This has been one of my favorite finds while recently dining out. The Grand Lux Cafe restaurant makes all sorts of delightful appetizers and this one is no exception.
Grand Lux Cafe Buffalo Chicken Spring Rolls
Yield: 24 small spring rolls.
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Grand Lux Cafe Buffalo Chicken Spring Rolls
Ingredients
- 1 pound chicken boneless, skinless chicken breast
- 1 chicken bouillon cube
- 3/4 cup Franks Red Hot Sauce
- 1/2 cup shredded Fontina cheese
- 1 egg beaten with 1 tablespoon of water
- 1 package of spring roll wrappers
- 6 cups peanut oil for frying
- 6 stalks celery cut into pieces
- 1/2 cup blue cheese salad dressing
Instructions
- Cook chicken breasts by placing them into a pot of water, along with bouillon cube, boil chicken until completely done. Remove chicken from pot, allow the chicken to cool, and shred and cut the chicken into small bite-sized pieces. Combine shredded chicken, Franks's Red Hot sauce, and mozzarella cheese. Place about 2 teaspoons of chicken mixture onto spring roll and roll spring roll, secure spring roll with beaten egg.
Heat cooking oil to 350 degrees. Fry spring rolls a couple at a time until all are done, do not overcrowd, or add too many because the temperature of oil would drop too low and the spring rolls wouldn't be crisp. Drain cooked spring rolls on paper towels and serve with blue cheese dressing and celery sticks.
Jodonnell
We really liked these!
Lorinvegas
Grand lux doesn’t use mozzerella cheese in these they use fontina
Jodonnell
blend
guest
is there any way you could post the recipe for Grand lux’s buffalo chicken bites?? ive been dyng to make them at home!
Fran
Oh this sounds good! I’m sitting here before work on what’s sure to be an out of control Sunday and want to make these so badly, but don’t have the time. It’s going on my “to do” list though, that’s for sure!
Carla
Mmm . . . those look SO good! Spring roll wrappers are made of out rice aren’t they? I think I could make these and still stay gluten free.