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oatmeal raisin muffins with walnuts and coconut in a basket.
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5 from 5 votes

Grandma's Old-Fashioned Oatmeal Raisin Muffins

These hearty oatmeal raisin muffins with walnuts and coconut make a perfect grab-and-go breakfast that's nutritious and satisfying.
Course Breakfast
Cuisine American
Keyword Muffins, Oatmeal Raisin Muffins
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 30
Calories 217kcal
Author Stephanie Manley

Ingredients

  • 1 1/2 cups boiling water
  • 1 cup old-fashioned oats
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup butter or margarine
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 cup chopped walnuts
  • 1 cup coconut flakes
  • 1 cup raisins
  • 1/2 cup walnut halves

Instructions

  • Preheat oven to 350°F. Place 30 cupcake liners in muffin tins.
  • Pour boiling water over oats and let stand 30 minutes.
  • Stir together flour, cinnamon, baking powder, baking soda, and salt.
  • In medium bowl, use a mixer to beat butter with sugars until fluffy.
  • Add eggs one at a time, beating after each addition.
  • Add vanilla and beat to combine.
  • Add flour mixture, oats, walnuts, coconut, and raisins. Mix until blended.
  • Spoon the batter into the paper-lined muffin cups.
  • Place a walnut half on each.
  • Bake for 20 to 25 minutes or until a toothpick inserted in center comes out clean.
  • Remove the muffins from the pans and serve warm or at room temperature.

Nutrition

Calories: 217kcal | Carbohydrates: 25g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 177mg | Potassium: 126mg | Fiber: 1g | Sugar: 14g | Vitamin A: 205IU | Vitamin C: 0.3mg | Calcium: 27mg | Iron: 0.9mg
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