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–+ servings
homemade burger seasoning and hamburgers on a wood cutting board.
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4.96 from 103 votes

Homemade Burger Seasoning

A savory, balanced spice blend with paprika, smoked paprika, garlic, onion, cayenne, and brown sugar. Works on burgers, meatloaf, meatballs, and roasted vegetables.
Course Main Course
Cuisine American
Keyword Burger, Burger Seasoning, Grilled, Quick, seasoning, Spicy
Prep Time 5 minutes
Cook Time 1 minute
Servings 36
Calories 4kcal
Author Stephanie Manley

Ingredients

  • 2 tablespoons paprika
  • 2 tablespoons smoked paprika
  • 4 tablespoons ground black pepper
  • 2 teaspoons salt
  • 1/2 tablespoon brown sugar
  • 1/2 tablespoon teaspoons garlic powder
  • 1/2 tablespoon onion powder
  • 1 teaspoon cumin
  • 1/2 teaspoon ground cayenne pepper

Instructions

  • Combine all ingredients and add about 1-½ teaspoons of seasoning to a pound of ground beef. Prepare your burgers as you normally would. This recipe works for hamburgers on a grill, and this recipe works well for burgers you cook on an iron skillet.

Video

Recipe Tips

Your dry mix will keep in an airtight container for up to three months. And, you will use it all up! Guaranteed!
 
  • 🌶️ SPICE TIP: Fresh spices make a huge difference in flavor
  • 🍖 MEAT TIP: Season just before cooking for best results
  • ⚖️ MEASURING TIP: Use consistent measurements for reliable results

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 130mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 195IU | Calcium: 5mg | Iron: 1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!