Go Back
–+ servings
creamed eggs on toast breakfast
Add to Collection
Print Pin
4.96 from 23 votes

Homemade Creamed Eggs on Toast: Perfect Comfort Breakfast

This classic creamed eggs on toast recipe transforms simple ingredients into a creamy, satisfying meal. Perfect for using leftover hardboiled eggs or a quick breakfast!
Course Breakfast
Cuisine American
Keyword Creamed Eggs, Creamed Eggs On Toast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 536kcal
Author Stephanie Manley

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 hard boiled eggs
  • 2 slices toast

Instructions

  • In a small pot over medium heat, add butter and stir until melted.
  • Sprinkle flour and salt in pan and whisk together with the butter.
  • Cook flour and butter for about 1 minute or until the flour and butter become fragrant.
  • Add about half of the milk and stir until the mixture becomes thick.
  • Add the remaining milk and stir until the mixture becomes thick.
  • Add chopped egg, reserving some of the chopped egg for garnish.
  • Pour the creamed eggs over toast and garnish with the remaining chopped egg.

Video

Recipe Tips

🥚 Egg Prep: 8-10 min boil, 5 min ice bath
🔥 Sauce: Whisk continuously for smoothness
⏰ Total Time: Under 20 minutes

Nutrition

Calories: 536kcal | Carbohydrates: 47g | Protein: 13g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 92mg | Sodium: 1149mg | Potassium: 379mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1095IU | Calcium: 328mg | Iron: 2.2mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!