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homemade French vanilla ice cream in a colorful bowl.
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5 from 6 votes

Homemade French Vanilla Ice Cream Easy Recipe

Rich, creamy French vanilla ice cream made with egg yolks for the ultimate smooth texture. No cooking required - just mix and churn!
Course Dessert
Cuisine American
Keyword Creamy, French Vanilla Ice Cream, Ice Cream Recipes, no-cook, rich, smooth
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
Calories 422kcal
Author Stephanie Manley

Ingredients

  • 2 large eggs
  • 3/4 cup sugar
  • 2 cups whipping cream
  • 1 cup milk
  • 2 teaspoon vanilla extract

Instructions

  • Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
  • Whisk in the sugar, a little at a time. Continue whisking until completely blended, about 1 minute more.
  • Add the cream, milk, and vanilla, and whisk to blend.
  • Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.

Recipe Tips

Yield: 1 quart

Nutrition

Calories: 422kcal | Carbohydrates: 29g | Protein: 5g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 174mg | Sodium: 71mg | Potassium: 136mg | Sugar: 27g | Vitamin A: 1320IU | Vitamin C: 0.5mg | Calcium: 107mg | Iron: 0.3mg
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