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overhead view of homemade Hamburger Helper Beef Stroganoff in a skillet
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4.88 from 8 votes

Homemade Hamburger Helper Beef Stroganoff

Skip the box and make this creamy, delicious beef stroganoff from scratch in just 30 minutes! One pot, simple ingredients, and so much better than store-bought.
Course Main Course
Cuisine American
Keyword Casserole Recipes, comfort food, Creamy, one-pot, Quick
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 576kcal
Author Stephanie Manley

Ingredients

  • 1 pound ground beef
  • 1 packet Lipton Onion Soup Mix
  • 4 1/2 cups water
  • 1 pound bow tie pasta
  • 10 ounces cream of mushroom soup
  • 3/4 cup sour cream

Instructions

  • Brown the ground beef in a large skillet over medium-high heat. When the meat is browned drain fat.
  •  Add the onion soup mix, water, and mushroom soup. Mix well and bring to a boil.
  • Addthe bow tie pasta and bring back to a boil. Reduce the heat to medium-high,cover, and cook for 10-12 minutes.
  • Take off the heat and gently stir in the sour cream.

Recipe Tips

Enjoy this quick and delicious version and you won’t go back to the box.
If you would like to make more of a meal out of this, add some fresh broccoli or other vegetables.
If you want a cheesy dish to use cheese instead of the sour cream. Throw in some diced tomatoes and really enjoy something nice!

Nutrition

Calories: 576kcal | Carbohydrates: 64g | Protein: 26g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 957mg | Potassium: 520mg | Fiber: 2g | Sugar: 3g | Vitamin A: 180IU | Vitamin C: 0.5mg | Calcium: 78mg | Iron: 2.9mg
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