Homemade Panko Bread Crumbs
Make your own crispy, light panko bread crumbs at home with just one ingredient! Perfect for creating that signature crunch on all your favorite breaded dishes.
Servings 8 cups
Calories 206kcal
Ingredients
- 22 ounces white bread you can use a different sized loaf of bread
Instructions
- Preheat the oven to 350°F (150°C).
- Remove crust from bread.
- Grate bread by hand or pulse 1 to 2 times in a food processor.
- Place bread onto a baking sheet lined with parchment paper.
- Bake for 5 to 7 minutes. Be extra careful not to let the panko brown.
- Remove Panko bread crumbs from the oven. Let cool and store in glass jars.
Video
Recipe Tips
Pro tips for success
- For the best texture, don't over-process the bread. You want light, airy flakes rather than fine crumbs.
- Observe while baking to ensure the panko doesn't brown.
- Store in an airtight container in a cool, dry place for up to 3 months.
- Substitute gluten-free bread or crushed rice/corn Chex cereal for gluten-free panko.
Nutrition
Calories: 206kcal | Carbohydrates: 38g | Protein: 7g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 382mg | Potassium: 89mg | Fiber: 2g | Sugar: 3g | Calcium: 203mg | Iron: 2.8mg
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