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overhead view of homemade panko bread crumbs in a bowl.
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4.95 from 38 votes

Homemade Panko Bread Crumbs

Homemade Panko breadcrumbs are so easy to make. Stored in an air-tight container, these stay fresh for about 90 days. 
Course Main Course
Cuisine Japanese
Keyword Panko Bread Crumbs, Panko Breadcrumbs
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 cups
Calories 206kcal
Author Stephanie Manley

Ingredients

  • 22 ounces white bread you can use a different sized loaf of bread

Instructions

  • Preheat the oven to 350°F (150°C).
  • Remove crust from bread.
  • Grate bread by hand or pulse 1 to 2 times in a food processor.
  • Place bread onto a baking sheet lined with parchment paper. 
  • Bake for 5 to 7 minutes. Be extra careful not to let the panko brown.
  • Remove Panko bread crumbs from the oven. Let cool and store in glass jars.

Video

Nutrition

Calories: 206kcal | Carbohydrates: 38g | Protein: 7g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 382mg | Potassium: 89mg | Fiber: 2g | Sugar: 3g | Calcium: 203mg | Iron: 2.8mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!