Homemade Scalloped Potatoes - Creamy, Comforting Potato Casserole
This classic scalloped potatoes recipe proves simple dishes are the most satisfying. Thin layers of tender russet potatoes swim in a rich, garlicky cream sauce baked to golden perfection. A timeless comfort food side dish.
Servings 8
Calories 445kcal
Ingredients
- 4 tablespoons butter divided use
- 2 teaspoons minced garlic
- 3 cups heavy cream
- 2 pounds russet potatoes peeled and sliced 1/8 inch thick
- 1 teaspoon onion powder
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat the oven to 350°F and butter a deep-dish pie plate or 2-quart casserole dish.
- Place the remaining butter and the garlic in a wide saucepan over medium heat and cook until the garlic becomes translucent. Add the remaining ingredients, reduce the heat to a simmer, and cook for about 15 minutes.
- Transfer the potatoes to the casserole dish and pour the cream over the potatoes.
- Cover with foil and bake in the preheated oven for 40 minutes. Then remove the foil and bake until the top is golden. Remove from the oven and allow the potatoes to rest for 10 to 15 minutes before serving.
Nutrition
Calories: 445kcal | Carbohydrates: 24g | Protein: 5g | Fat: 38g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 116mg | Sodium: 511mg | Potassium: 566mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1488IU | Vitamin C: 7mg | Calcium: 78mg | Iron: 1mg
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