Homemade Starbucks Spinach Feta Breakfast Wrap
This copycat Starbucks Spinach Feta Wrap features fluffy egg whites, tender spinach, tangy sun-dried tomatoes, and creamy feta cheese wrapped in a warm tortilla. Perfect for meal prep and busy mornings!
Servings 1
Calories 101kcal
Ingredients
- 3 egg whites or 1/3 cup of egg whites
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup fresh spinach leaves
- 1 burrito-sized whole wheat tortilla or wrap
- 2 teaspoons sun-dried tomatoes
- 2 teaspoons feta cheese
Instructions
- In a small bowl, beat the egg whites with salt and pepper.
- Heat a small nonstick skillet over medium-low heat. Spray the skillet with nonstick spray and pour in the eggs. Gently shake the skillet as the eggs cook.
- Add the spinach on top of the eggs and let the spinach wilt.
- Remove the eggs and spinach from the skillet and place them on the tortilla.
- Scatter sun-dried tomatoes and feta over the eggs and spinach.
- Fold the tortilla like a burrito (bottom up first, then sides), cut it in half, and serve.
Video
Recipe Tips
If you happen to have a Panini press, this sandwich is amazing when pressed for a moment or two.
Nutrition
Calories: 101kcal | Carbohydrates: 7g | Protein: 12g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 580mg | Potassium: 526mg | Fiber: 1g | Sugar: 4g | Vitamin A: 790IU | Vitamin C: 5.9mg | Calcium: 59mg | Iron: 1.1mg
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