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a bowl of homemade Taco Bell quesadilla sauce and quesadillas on a plate
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5 from 3 votes

Homemade Taco Bell Quesadilla Sauce

Creamy, tangy, and a little spicy, this 5-ingredient copycat sauce comes together in minutes and tastes just like Taco Bell's version.
Course Appetizer
Cuisine Mexican
Keyword Creamy, Quick, Sauce, Spicy, Taco Bell Creamy Quesadilla Sauce
Prep Time 5 minutes
Cook Time 2 minutes
Servings 16
Calories 62kcal
Author Stephanie Manley

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 4 teaspoons McCormick Taco Seasoning
  • 1/2 tablespoon McCormick chili powder
  • 1 tablespoon Tabasco green sauce

Instructions

  • Add the sour cream, mayonnaise, McCormick Taco Seasoning, McCormick chili powder, and Tabasco green jalapeño sauce to a medium mixing bowl.
  • Stir until the ingredients are completely combined and the sauce is smooth.
  • Cover and refrigerate for about 1 hour before serving so the flavors have time to meld. This step is optional but recommended.
  • Serve with quesadillas, tacos, or nachos.

Nutrition

Calories: 62kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 72mg | Potassium: 10mg | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!