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Copycat Houston's spinach artichoke dip on a platter with pita chips and crackers.
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4.92 from 37 votes

Houston's Famous Three-Cheese Spinach Artichoke Dip

Creamy, restaurant-quality spinach artichoke dip with three cheeses and no mayo. Ready in 35 minutes and perfect for any gathering!
Course Appetizer
Cuisine American
Keyword Houston's Recipes, Spinach artichoke dip, spinach dip
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 165kcal
Author Stephanie Manley

Ingredients

  • 6.25 ounces marinated artichoke hearts drained
  • 10 ounces spinach frozen, chopped, drained
  • 1/2 teaspoon minced garlic
  • 1/3 cup freshly grated romano cheese
  • 1/4 cup freshly grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/3 cup heavy cream or half and half
  • 1/2 cup sour cream

Instructions

  • In a food processor blend the drained artichokes, Romano cheese, garlic and Parmesan cheese for until the mixture has been chopped into fine pieces.
  • Artichokes and cheeses should be minced, but should not be pasty.
    In a mixing bowl add drained spinach, cream, sour cream, mozzarella, stir well. Spoon into mixing bowl mixture from food processor.
  • Blend all ingredients. Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish. Pour artichoke mixture into baking dish and bake for 20 - 25 minutes at 350 degrees.
  • Artichoke dip should be a little bubbly and cheese melted through. Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa and enjoy.

Video

Recipe Tips

Pro Tips for Success

  • The key to perfect texture is ensuring the spinach is thoroughly drained. Excess moisture will make your dip watery.
  • For best flavor, allow cheeses to come to room temperature before mixing.
  • Grating your own cheese rather than using pre-shredded varieties will result in smoother melting.
  • If you prefer a more golden top, place under the broiler for the final 1-2 minutes.

Nutrition

Calories: 165kcal | Carbohydrates: 3g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 315mg | Potassium: 236mg | Fiber: 1g | Sugar: 0g | Vitamin A: 3915IU | Vitamin C: 14.8mg | Calcium: 214mg | Iron: 1.3mg
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