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Jello 1-2-3 Layered Dessert topped with whipped cream
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5 from 11 votes

Jello 1-2-3 Layered Dessert - Discontinued Classic Recreated

Recreate the magic of Jello 1-2-3, the beloved self-layering dessert from the 70s, with this simple copycat recipe using just three ingredients.
Course Dessert
Cuisine American
Keyword Jell-O
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 121kcal
Author Stephanie Manley

Ingredients

  • 4 ounces any flavor gelatin mix
  • 3/4 cup boiling water
  • ice cubes
  • 1/2 cup cold water
  • 1/2 cup thawed whipped topping (Cool Whip or similar)

Instructions

  • Dissolve gelatin mix in boiling water in a bowl.
  • Add enough ice cubes to cold water to measure 1 1/4 cups; add to gelatin mixture.
  • Put in a blender; cover and blend 30 seconds.
  • Add whipped topping. Cover; blend until smooth.
  • Pour evenly into four dessert dishes. Refrigerate at least 20 minutes or until set.

Nutrition

Calories: 121kcal | Carbohydrates: 28g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 1mg | Sodium: 142mg | Potassium: 10mg | Sugar: 25g | Vitamin A: 15IU | Calcium: 10mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!