Mojo Potatoes
These copycat Shakey's Mojo Potatoes are crispy, golden perfection! Thick-cut potato rounds are dipped in seasoned batter and fried until crunchy outside and fluffy inside. This authentic recipe tastes exactly like the famous pizza parlor appetizer. Perfect for game day or as the ultimate side dish!
Servings 4
Calories 181kcal
Ingredients
- vegetable oil for frying
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 3/4 teaspoon pepper
- 1 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 4 potatoes unpeeled but scrubbed
- 1 egg beaten
- ranch dressing, dipping sauce, or sour cream
Instructions
- Preheat the oil to 375°F in a deep fryer or large pot.
- Mix the flour, salt, pepper, garlic salt, and celery salt in a shallow dish.
- Cut the potatoes into 1/4-inch slices.
- Dip the potato slices into the beaten egg and then into the flour mixture.
- Deep fry the breaded potatoes in the hot oil until golden brown, about 5 to 7 minutes.
- Serve with dressing, dipping sauce, or sour cream.
Video
Recipe Tips
- Do not let your grease get too hot or the potatoes will burn.
- Shake off excess flour from the potatoes because too much flour may make the potatoes burn.
- Cook the potatoes right away. If you do not, the potato slices may brown and look unappealing.
Nutrition
Calories: 181kcal | Carbohydrates: 38g | Protein: 7g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 894mg | Potassium: 896mg | Fiber: 5g | Sugar: 0g | Vitamin C: 24.3mg | Calcium: 64mg | Iron: 7.6mg
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