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Olive Garden Alfredo Sauce Easy Copycat Recipe
Rich, creamy alfredo sauce that tastes exactly like Olive Garden's! Made with heavy cream, butter, and fresh Parmesan in just 20 minutes at home.
Course
Side Dish
Cuisine
Italian
Keyword
Alfredo Sauce, Olive Garden Alfredo Sauce, Olive Garden Recipes
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
1385
kcal
Author
Stephanie Manley
Ingredients
▢
4
cups
heavy cream
▢
8
ounces
butter
▢
1 1/2
cups
Parmesan cheese
▢
1
teaspoon
garlic puree
or garlic powder
▢
1
pound
pasta
cooked according to package directions
Instructions
Cook pasta according to the package directions.
In a saucepan, cook garlic puree, in butter over medium heat. Add the cream once the garlic becomes fragrant.
When the butter and cream become bubbly, add Parmesan cheese, and stir. Turn up the heat slightly and continue to stir. The sauce will thicken.
In a large bowl combine cooked pasta and Alfredo sauce. Stir well, and serve. Season with salt and pepper if desired.
Video
Recipe Tips
You may want to add 2 tablespoons of cream cheese if you do not like the thickness of the sauce.
You may omit the garlic if desired.
Ground white pepper adds a nice touch to Alfredo sauce.
While the Olive Garden does not use nutmeg in their sauce, many people like a touch of nutmeg in the sauce.
Nutrition
Calories:
1385
kcal
|
Carbohydrates:
42
g
|
Protein:
30
g
|
Fat:
123
g
|
Saturated Fat:
77
g
|
Cholesterol:
403
mg
|
Sodium:
1458
mg
|
Potassium:
344
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
4410
IU
|
Vitamin C:
1.6
mg
|
Calcium:
773
mg
|
Iron:
1.1
mg
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