Olive Garden Blue Capri
A tropical blue cocktail with Blue Chair Bay Coconut Rum, pineapple juice, sour mix, and blue curaçao. Refreshing, balanced, and ready in 5 minutes.
Servings 1
Calories 168kcal
Ingredients
- 2 ounces sour mix
- 1 ounce pineapple juice
- 3/4 ounce blue curaçao
- 1 ounce Blue Chair Bay coconut rum
- ice
- orange slice to garnish
- maraschino cherry to garnish
Instructions
- Shake the sour mix, pineapple juice, blue curaçao, and rum in a cocktail shaker with ice.
- Strain into a pilsner or hurricane glass filled with ice.
- Garnish with an orange slice and a cherry.
Recipe Tips
- For a noticeably fresher result, make your own sour mix: combine 1 part simple syrup, 1 part fresh lime juice, and 1 part fresh lemon juice. Bottled sour mix works, but fresh gives the drink more brightness.
- Blue Chair Bay Coconut Rum is the preferred brand for this recipe because its coconut flavor reads as natural rather than artificial. Malibu Coconut Rum can be substituted with similar results.
- Before dropping the orange slice into the glass, squeeze the peel over the surface of the cocktail to release the citrus oils and add aroma to the first sip.
Nutrition
Calories: 168kcal | Carbohydrates: 25g | Protein: 0.2g | Fat: 0.1g | Polyunsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 61mg | Fiber: 1g | Sugar: 22g | Vitamin A: 33IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 0.1mg
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