Olive Garden Blue Capri

By Stephanie Manley Updated 05/14/26

Olive Garden’s Blue Capri is one of the restaurant’s most recognizable cocktails, known for its vivid blue color and the tropical flavor combination that keeps guests coming back. This copycat recipe uses Blue Chair Bay Coconut Rum, pineapple juice, tangy sour mix, and blue curaçao for a balanced blend of coconut, citrus, and tropical fruit. It comes together in under five minutes, making it an easy addition to your next happy hour spread or backyard gathering.

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A blue curacao coconut rum cocktail served in a tall glass.

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What makes the Blue Capri a must-try rum cocktail?

No matter where you are, or what the weather is doing outside, you can sip your way to a mini beach vacation with an Olive Garden Blue Capri. Guests love this perfectly balanced cocktail, which combines smooth Blue Chair Bay Coconut Rum with tangy pineapple juice, bright citrus, and the subtle orange notes of blue curaçao.

While it shares the signature bright blue color with the vodka-based Blue Amalfi, the Blue Capri leans more toward the tropical and mellow. It stays refreshing without the cloying sweetness of classic tiki-style cocktails, making it ideal when you are craving the island vibes, no passport needed.

Why this recipe works 

Each ingredient in the Blue Capri plays a specific role, and no single flavor overwhelms the others. Pineapple juice contributes body and natural sweetness while also creating a slight foam on top of the finished drink. Blue curaçao brings orange flavor and the signature color, which comes from food coloring added to the liqueur. The sour mix adds acidity, keeping the cocktail from tasting flat.

Shaking vigorously over ice does more than chill the drink. It aerates the pineapple juice, which is what produces that slight frothy head when the cocktail is strained into the glass. Using fresh, cracked ice in the serving glass rather than standard cubes also slows dilution, keeping the cocktail cold longer without watering it down as quickly.

Blue Capri ingredients and what they bring to the cocktail

For an Olive Garden Blue Capri cocktail, you’ll need:

  • Sour mix – brings tangy elements that help prevent the drink from tasting overly sweet. Opt for a fresh sour mix (an easy version is 1 part simple syrup, 1 part fresh lime juice, and 1 part fresh lemon juice) for a more refreshing cocktail.
  • Pineapple juice – adds tropical flair and natural sweetness, giving the cocktail a bit more body. It’s the pineapple juice that gives the drink its slightly foamy head.
  • Blue curacao – is responsible for the color and also lends a sweet orange flavor, helping bring all citrus and fruit juices together.  
  • Blue Chair Bay Coconut Rum – completes the feeling of. hanging out on the beach with its coconut flavor. Many people prefer Blue Chair Bay Coconut Rum to other popular brands for its natural coconut flavor.
  • Ice – chills the drink. If you want to give your cocktail a premium feel, use ice cubes for the shaker and fresh, cracked ice in the glass.
  • Orange slice to garnish – boosts the fruit flavor and provides a pop of color to contrast with the vivid blue drink. Squeeze the rind over the cocktail just before drinking to release the volatile oils.
  • Maraschino cherry to garnish – provides a pop of sweetness and completes the beach bar vibes of the drink.
Sour mix, pineapple juice, blue curacao, and coconut rum.

How to make a Blue Capri like Olive Garden

To prepare a Blue Capri like Olive Garden at home:

  1. Fill a hurricane glass with cracked or pebble ice. Set aside.
  2. Add cubed ice to a cocktail shaker.
  3. Measure and pour in the sour mix, pineapple juice, blue curaçao, and Blue Chair Bay Coconut Rum.
  4. Cover the shaker and shake vigorously for 10 to 15 seconds until the outside is very cold.
  5. Strain the drink into the prepared hurricane glass.
  6. Thread a maraschino cherry onto a cocktail toothpick, then stick the end into an orange slice. Drop it into the glass as a garnish and serve immediately.
Making a tropical blue curacao cocktail.

What to serve with a few Blue Capris to make it a great happy hour

What’s an amazing cocktail without delicious snacks? Create your own Olive Garden-inspired Happy Hour with some of the tasty copycat recipes below.

Olive Garden Stuffed Mushrooms – These Italian-influenced stuffed mushrooms are overflowing with Parmesan, Romano, and mozzarella cheese, but what makes them totally unique and utterly irresistible is the minced clams. Yep, the slight seafood brininess pairs surprisingly well with the other ingredients, adding an innovative twist to a classic you’ll instantly love.

Olive Garden Toasted Ravioli – These breaded ravioli fry up wonderfully crunchy and make a tasty, easy appetizer or snack. Whether you opt for vegetarian-friendly cheese or a heartier beef filling, all you need is a bowl of your favorite pasta or a dipping sauce on the side to complete this dish.

Olive Garden Grilled Chicken Flatbread – This hearty flatbread starts with a base of creamy Alfredo sauce, then adds tender sliced chicken, sweet red peppers, aromatic garlic, fresh basil, and finishes with a generous sprinkling of cheese. Olive Garden Grilled Chicken Flatbread is perfect for sharing with friends as an appetizer or for enjoying on your own as a light lunch.

A fruity blue curacao drink in a tall glass.

More copycat Olive Garden cocktail recipes

Check out more of my easy cocktail recipes and the best copycat Olive Garden recipes right here on CopyKat!

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Olive Garden Blue Capri

A tropical blue cocktail with Blue Chair Bay Coconut Rum, pineapple juice, sour mix, and blue curaçao. Refreshing, balanced, and ready in 5 minutes.
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Servings : 1
Prep Time5 minutes
Total Time5 minutes

Ingredients
 

  • 2 ounces sour mix
  • 1 ounce pineapple juice
  • 3/4 ounce blue curaçao
  • 1 ounce Blue Chair Bay coconut rum
  • ice
  • orange slice to garnish
  • maraschino cherry to garnish

Instructions

  1. Shake the sour mix, pineapple juice, blue curaçao, and rum in a cocktail shaker with ice.
  2. Strain into a pilsner or hurricane glass filled with ice.
  3. Garnish with an orange slice and a cherry.

Notes

  • For a noticeably fresher result, make your own sour mix: combine 1 part simple syrup, 1 part fresh lime juice, and 1 part fresh lemon juice. Bottled sour mix works, but fresh gives the drink more brightness.
  • Blue Chair Bay Coconut Rum is the preferred brand for this recipe because its coconut flavor reads as natural rather than artificial. Malibu Coconut Rum can be substituted with similar results.
  • Before dropping the orange slice into the glass, squeeze the peel over the surface of the cocktail to release the citrus oils and add aroma to the first sip.

Nutrition

Calories: 168kcal | Carbohydrates: 25g | Protein: 0.2g | Fat: 0.1g | Polyunsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 61mg | Fiber: 1g | Sugar: 22g | Vitamin A: 33IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 0.1mg
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Course: Drinks
Cuisine: Italian
A coconut rum blue curacao drink garnished with a cherry and lemon slice.

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