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Olive Garden Parmesan Crusted Chicken
Olive Garden Chicken Fritta is a wonderful pasta dish with creamy cheese sauce.
Course
Main Course
Cuisine
Italian
Keyword
Chicken Fritta, Olive Garden Parmesan Crusted Chicken
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
Calories
645
kcal
Author
Stephanie Manley
Ingredients
▢
2
cups
dry bow tie pasta
▢
4
broccoli florets
▢
2
white mushrooms
quartered
▢
1
cup
plain breadcrumbs
▢
2
tablespoons
all-purpose flour
▢
¼
cup
Kraft Parmesan cheese
▢
1
cup
milk
▢
6
thick pieces of chicken breast strips or chicken tenders
▢
vegetable oil
for frying
▢
2
tablespoons
butter
▢
3
tablespoons
olive oil
▢
2
teaspoons
crushed garlic
▢
½
cup
white table wine
(Chablis)
▢
¼
cup
water
▢
2
tablespoons
all-purpose flour
▢
¾
cup
half and half
▢
¼
cup
sour cream
▢
½
teaspoons
salt
▢
⅛
teaspoons
basil leaves
▢
¾
cup
mild, finely grated Asiago cheese
▢
1/4
teaspoon
crushed red pepper
Instructions
Prepare pasta according to package directions.
Lightly steam broccoli and mushrooms.
Wash and dry chicken strips.
Mix breadcrumbs, flour, and Parmesan cheese together.
Place milk in a dish for dipping.
Dip chicken in breadcrumb mixture, then in milk, and then back in breadcrumbs.
Place breaded chicken in a frying pan with heated oil and fry at medium to medium-low temperature until golden and cooked through.
Remove chicken from the pan and drain.
In a saucepan over medium heat, melt butter then add olive oil. Whisk in flour until the mixture is blended.
Quickly add garlic, water, and 1/2 teaspoon of salt. Stir well.
Add wine and blend. Immediately add half and half and sour cream. Stir to combine.
When the mixture is smooth, add grated Asiago cheese and stir until melted.
Finally, sprinkle fresh basil in the sauce and stir lightly. Remove from heat.
Place 2 cups of pasta in individual pasta dish.
Spoon about 1/2 - 3/4 cup sauce over pasta. Top with broccoli, mushrooms, and Parmesan chicken, and red pepper flakes.
Top with grated Parmesan cheese if desired.
Recipe Tips
Remember chicken needs to be at an internal temperature of 165 degrees Fahrenheit to be safe to eat.
Nutrition
Calories:
645
kcal
|
Carbohydrates:
56
g
|
Protein:
21
g
|
Fat:
34
g
|
Saturated Fat:
15
g
|
Cholesterol:
63
mg
|
Sodium:
1008
mg
|
Potassium:
385
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
845
IU
|
Vitamin C:
13.5
mg
|
Calcium:
496
mg
|
Iron:
2.5
mg
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