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Homemade copycat Outback Steakhouse caesar salad served with homemade caesar salad dressing
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4.54 from 15 votes

Outback Caesar Dressing Recipe - Restaurant Copycat

Rich, creamy Caesar dressing that tastes exactly like Outback Steakhouse. Easy to make and keeps for 2 weeks in the fridge!
Course Salad
Cuisine American
Keyword Caesar Salad, Outback Steakhouse Recipes, Salad Dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 1989kcal
Author Stephanie Manley

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup egg substitute
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons water
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon anchovy paste
  • 2 teaspoons chopped garlic
  • 2 teaspoons sugar
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed dried parsley

Instructions

  • Combine all ingredients in a bowl. Beat with an electric mixer for about 1-2 minutes. Cover and chill for several hours. This salad dressing stays fresh for about two weeks.

Nutrition

Calories: 1989kcal | Carbohydrates: 15g | Protein: 23g | Fat: 204g | Saturated Fat: 34g | Cholesterol: 129mg | Sodium: 3101mg | Potassium: 265mg | Fiber: 0g | Sugar: 14g | Vitamin A: 505IU | Vitamin C: 10.6mg | Calcium: 389mg | Iron: 2.7mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!