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Homemade copycat Outback Steakhouse caesar salad served with homemade caesar salad dressing
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4.54 from 15 votes

Outback Caesar Dressing Recipe - Restaurant Copycat

Rich, creamy Caesar dressing that tastes exactly like Outback Steakhouse. Easy to make and keeps for 2 weeks in the fridge!
Course Condiment, Dressing, Salad
Cuisine American
Diet Low Fat, Low Lactose
Keyword Caesar Salad, Creamy, easy to make, Outback Steakhouse Recipes, refrigerator stable, Salad Dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 1989kcal
Author Stephanie Manley

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup egg substitute
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons water
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon anchovy paste
  • 2 teaspoons chopped garlic
  • 2 teaspoons sugar
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed dried parsley

Instructions

  • Combine all ingredients in a bowl. Beat with an electric mixer for about 1-2 minutes. Cover and chill for several hours. This salad dressing stays fresh for about two weeks.

Nutrition

Calories: 1989kcal | Carbohydrates: 15g | Protein: 23g | Fat: 204g | Saturated Fat: 34g | Cholesterol: 129mg | Sodium: 3101mg | Potassium: 265mg | Fiber: 0g | Sugar: 14g | Vitamin A: 505IU | Vitamin C: 10.6mg | Calcium: 389mg | Iron: 2.7mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!