Outback Mac and Cheese - Mac A Roo
Make Outback's Mac-A-Roo kids menu favorite! Creamy Velveeta and heavy cream create kid-approved pasta in 30 minutes.
Servings 4
Calories 339kcal
Ingredients
- 2 cups dry penne pasta
- 8 ounces Velveeta cheese cut into small cubes
- 1/2 cup heavy cream
Instructions
- Cook the pasta according to the package directions.
- While the pasta is boiling, make the cheese sauce: Combine the cubed Velveeta cheese and heavy cream in a small saucepan over low heat. Cook and stir until the cheese is melted. Keep the sauce at a low simmer until you are ready to combine it with the pasta.
- When the pasta is ready, drain it and the return it to the pot. Pour the cheese sauce over the drained pasta and mix well.
Video
Recipe Tips
- Make sure you cut the Velveeta into small pieces to make it easier to melt in the saucepan.
- While melting the cheese and heavy cream together, keep the heat on low. You will not want this to boil or burn.
- Make a big batch of the mac and cheese - it will never go to waste and it re-heats nicely for other meals.
Nutrition
Calories: 339kcal | Carbohydrates: 29g | Protein: 15g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 912mg | Potassium: 284mg | Fiber: 0g | Sugar: 5g | Vitamin A: 995IU | Calcium: 351mg | Iron: 0.5mg
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